Featured Halal products

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Sesamo 12x100g YOREM Pasta per baklava 10x500g DESTAN Salame di manzo 10x500g OZYOREM Salame "BEYAZ PRENS" 12x300g OZYOREM SALAME KOSOVA RING 6x500g DESTAN Salame di pollo e tacchino 10x450g YOREM Formaggio "MARAS" 60% 6x800 gr SEBAHAT Lokum "Efsane" 6x300g GIARDINIERA DI VERDURE 8X720g DESTAN Salame di tacchino 10x500g YOREM Formaggio di capra 6x1000g Zuppa "YAYLA" 12x65g KARSA KLAS -Sandwich al cioccolato e souffle 10 ER 18x220g DESTAN formaggio di capra 12x200g AZAD Salame di pollo 60x225g ULUDAG Bibita gasata al qusto di anguria e fragole 24x200ml YOREM Pasta per involtini e Borek 12x90g DESTAN Salame di Pollo piccante 10x500g DESTAN Wurstel di pollo 10x400g DESTAN Salame di pollo con pistacchi 10x500g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 6 tablespoons extra-virgin olive oil, 1 cup milk, 5 large eggs, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, Salt and freshly ground black pepper, 2 tablespoons nigella sativa (black cumin seeds) etc...

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Okra

Okra
Okra, known in many English-speaking countries as lady's fingers, bhindi or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of South Asian, Ethiopian and West African origins. The plant is cultivated in tropical, subtropical and warm t... Read all!