Featured Halal products

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Ajvar - Salsa vegetale alla paprica 12x330g DESTAN Formaggio Kombi 6x800g DESTAN Salame di tacchino 10x500g OZYOREM Salame "BEYAZ PRENS" 12x300g DESTAN Salame di pollo 10x500g DESTAN Salame di manzo 10x500g Ozyorem Salame margherita 12x80g Zuppa di lenticchie con pasta" EZO GELIN"12x65g Baklava pronta con noci 12x450gr OZYOREM Mini wurstel di pollo 10x200g OZYOREM SALAME KOSOVA RING 6x500g ULKER Peki Cupcake al cioccolato 24x40g DESTAN Wurstel di manzo 20x500g ULKER Halley - Sandwich al cioccolato e souffle 24x150g Tè AL LIMONE E ZENZERO 24X25g ULKER Peki Cupcake alla fragola 24x40g DESTAN Wurstel di pollo 10x400g PERA Lokum al gusto di Fragola 6x320g ULKER Bastoncini di sesamo 16x4x50g YOREM Pasta per involtini e Borek 12x90g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 1 cup milk, 1 large onion, coarsely chopped, 3/4 cup canola oil, plus more for brushing, 2 tablespoons nigella sativa (black cumin seeds), 5 large eggs, 1 tablespoon pul biber pepper (Aleppo pepper) etc...

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Ajvar

Ajvar
L'ajvar è una salsa molto diffusa nei balcani composta principalmente da peperoni, peperoncini, melanzane e aglio. A seconda della quantità di capsaicina presente può essere di varietà dolce, piccante o molto piccante. L'ajvar può essere spalmato sul pane e usato come condimento per carne, cevapcici e i... Read all!