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MERAY Semi di girasole  12x170g AL AMIR Laban (Latte fermentato) 8x1L OZYOREM Salame piccante di manzo 12x80g OZYOREM Salame "BEYAZ PRENS" 12x300g DESTAN Salame di manzo 10x450g Ozyorem Salame margherita 12x80g DESTAN Wurstel di pollo 20x500g DESTAN Formaggio Kombi 6x800g DESTAN Kangal sucuk 9x1000g PERA Lokum alla rosa 24x160g Energy Drink "Golden Eagle" 24x250ml Succo di frutta mista "RELAX" 12x500ml BAKTAT Giardiniera di verdure 12X720g Succo ai frutti di bosco "RELAX" 12x500ml MERAY Semi di girasole salati 12x170g DESTAN Salame di Pollo 10x450g YOREM Formaggio "GOLD" EXTRA "Tam Yagli" 60% 6x800g Ajvar - Salsa vegetale alla paprica 12x330g ULKER Halley - Sandwich al cioccolato e souffle 24x150g Succo di mela "RELAX" 12x500ml
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Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 5 large eggs, 1 large onion, coarsely chopped, One 16-ounce package yufka dough, 3/4 cup canola oil, plus more for brushing, 1 tablespoon pul biber pepper (Aleppo pepper), 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped etc...

WikiSezak

Börek

Börek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early ... Read all!