Featured Halal products

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Semi di girasole salati 16x150g DESTAN Salame di manzo 10x450g AZAD Salame di pollo 60x225g Baklava pronta con noci 12x450gr KARSA KLAS -Sandwich al cioccolato e souffle 10 ER 18x220g YOREM Formaggio di capra 6x1000g DESTAN Salame di pollo 10x450g OZYOREM SALAME KOSOVA RING 6x500g BAKTAT Giardiniera di verdure 12X720g ARGETA Pate di pollo 22x95g SEBAHAT Lokum "Efsane" 6x300g ITIKAT Kebab di manzo 15x250gr DESTAN Formaggio bianco 55% 6x800g PERA LOKUM ALLA ROSA 24x160g DESTAN Wurstel di pollo 20x500g AL AMIR Laban (Latte fermentato) 8x1L GIARDINIERA DI VERDURE 8X720g DESTAN Salame di pollo con paprica 10x500g DESTAN Formaggio Kombi 6x800g DESTAN Wurstel di manzo 20x500g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 1 tablespoon pul biber pepper (Aleppo pepper), 3/4 cup canola oil, plus more for brushing, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 6 tablespoons extra-virgin olive oil, One 16-ounce package yufka dough, 5 large eggs etc...

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Baklava, the Mediterranean dessert

Baklava, the Mediterranean dessert
Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; also baqlawah) is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia. ... Read all!