Featured Halal products

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Zuppa di lenticchie con pasta" EZO GELIN"12x65g ULUDAG Bibita gasata al qusto di anguria e fragole 24x200ml Ajvar - Salsa vegetale alla paprica piccante 12x330g DESTAN formaggio di capra 12x200g Tè AL LIMONE E ZENZERO 24X25g SEBAHAT KAFELO Lokum al gusto di caffe 6x300g PERA Lokum al gusto di Fragola 6x320g ULKER Halley - Sandwich al cioccolato e souffle 24x150g YOREM Formaggio "SIVAS" 60% 6x800g OZYOREM Mini wurstel di pollo 10x200g ARGETA Pate di pollo 22x95g DESTAN Salame di tacchino 10x500g DESTAN Wurstel di manzo 10x400g DESTAN Salame di Pollo piccante 10x500g DESTAN Salame di pollo con olive 10x500g DESTAN Wurstel di manzo 20x500g OZYOREM Fette di Pastirma 15x100g DESTAN Salame di pollo 10x500g ULKER Peki Cupcake alla fragola 24x40g Sesamo 12x100g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 3/4 cup canola oil, plus more for brushing, 6 tablespoons extra-virgin olive oil, One 16-ounce package yufka dough, 5 large eggs, 2 pounds ground beef, 1 large onion, coarsely chopped etc...

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Pastirma

Pastirma
La pastirma è un salume di manzo essicatto molto speziato di origine anatolica, diffuso in tutti i paesi di origine ottomana. La parola deriva dal turco bastırma et ovvero "carne pressata", pastırma in turco moderno. Il termine è stato preso in prestito anche da altre lingue della regione: pastërma in... Read all!