Featured Halal products

DESTAN Formaggio bianco 60% 6x800g Succo di frutta mista "RELAX" 12x500ml MERAY Semi di girasole extra salati 14x300g OZYOREM Salame "BEYAZ PRENS" 12x300g Ajvar - Salsa vegetale alla paprica piccante 12x330g Ajvar - Salsa vegetale alla paprica 12x330g PERA Lokum alla rosa 24x160gr ARGETA Pate di pollo 22x95g Succo di mela "RELAX" 12x500ml MERAY Semi di girasole 12x170g Ozyorem Salame margherita 12x80g HARIRA Zuppa alla marocchina 12x1L DESTAN Formaggio di pecora 12x200g MERAY Semi di girasole salati 12x170g Succo di arancia "RELAX" 12x500ml DESTAN Formaggio Kombi 6x800g DESTAN Wurstel di manzo 10x400g YOREM Pasta per baklava 10x500g DESTAN Salame di Pollo 10x450g BAKTAT Giardiniera di verdure 12X720g


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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: One 16-ounce package yufka dough, 2 tablespoons nigella sativa (black cumin seeds), 1 cup milk, Salt and freshly ground black pepper, 6 tablespoons extra-virgin olive oil, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped etc...


Baklava, the Mediterranean dessert

Baklava, the Mediterranean dessert
Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; also baqlawah) is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia. ... Read all!