Featured Halal products

DESTAN Parmak sucuk 9x1000g Zuppa "YAYLA" 12x65g OZYOREM Fette di salame con paprica 12x200g Prizreni kosova ring 4x1000g OZYOREM Prizreni kosova virsele 6x1000g PERA Lokum al gusto di Fragola 6x320g DESTAN Formaggio di pecora 12x200g DESTAN Salame di pollo 10x450g DESTAN Formaggio Kombi 6x800g KARSA KLAS -Sandwich al cioccolato e souffle 10 ER 18x220g Ajvar - Salsa vegetale alla paprica piccante 12x330g Tè Caykur (Rise Turist) 20x500g GIARDINIERA DI VERDURE 8X720g ITIKAT Kebab di manzo 15x250gr ULUDAG Bibita gasato al qusto di pesca 24x200ml YOREM Formaggio "SIVAS" 60% 6x800g DESTAN Salame di tacchino 10x500g YOREM Formaggio "GOLD" EXTRA "Tam Yagli" 60% 6x800g DESTAN formaggio di capra 12x200g BAKTAT Peperoncini piccanti 12x330ml


About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: One 16-ounce package yufka dough, 1 cup milk, Salt and freshly ground black pepper, 1 large onion, coarsely chopped, 6 tablespoons extra-virgin olive oil, 1 tablespoon pul biber pepper (Aleppo pepper) etc...


Baklava, the Mediterranean dessert

Baklava, the Mediterranean dessert
Baklava (/ˈbɑːkləvɑː/, /bɑːkləˈvɑː/, or /bəˈklɑːvə/; also baqlawah) is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia. ... Read all!